Follow these steps for perfect results
Tender coconut water
Fresh cream
Sugar - granulated
Tender coconut meat
chopped
Condensed Milk
Honey
for glazing
Ice cream cone
broken
Grind tender coconut meat with coconut water into a puree using a grinder or blender.
Add fresh cream, granulated sugar, and condensed milk to the same container.
Blend all ingredients until well combined.
Chop the remaining tender coconut into small chunks.
Mix the chopped coconut chunks into the ice cream mixture.
Pour the mixture into a freezer-safe bowl with a tight lid.
Freeze for a minimum of 5-6 hours.
Remove from freezer.
Scoop the ice cream into serving bowls.
Drizzle with honey (optional).
Garnish with broken ice cream cone pieces (optional).
Serve as a dessert.
Expert advice for the best results
For a richer flavor, use full-fat cream.
If you don't have tender coconut water, use regular coconut water or milk.
To prevent ice crystals, stir the ice cream mixture every hour during the freezing process.
Everything you need to know before you start
10 minutes
Yes, can be made several days in advance.
Scoop into a bowl or cone, drizzle with honey and sprinkle with coconut flakes.
Serve chilled
Garnish with nuts or chocolate shavings
Muscat or Ice Wine
Lime or Lemon
Discover the story behind this recipe
Popular dessert during summer months.
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