Follow these steps for perfect results
brown rice
cooked
oil
onion
chopped
green pepper
diced
garlic cloves
crushed
tomatoes
diced
zucchini
diced
dried oregano
dried rosemary
picante sauce
beans
drained
diced green chilies
salt
fresh ground pepper
shredded cheddar cheese
hot sauce
Cook rice according to package directions and keep warm.
Heat oil in a large skillet.
Add chopped onion, green pepper, and garlic to the skillet.
Sauté until softened.
Add diced tomatoes, zucchini, oregano, and rosemary to the skillet.
Cover the skillet and simmer for about 5 minutes.
Add the drained beans, green chilies, and picante sauce to the skillet.
Simmer the mixture, stirring occasionally, until heated through.
Season with salt and pepper to taste.
Spoon the vegetable-bean mixture over the hot rice.
Sprinkle with shredded cheddar cheese and hot sauce (optional) before serving.
Expert advice for the best results
Add corn for extra sweetness and texture.
Adjust the amount of picante sauce for desired spiciness.
Use different types of beans for variety.
Everything you need to know before you start
10 minutes
The bean and vegetable mixture can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a bowl topped with cheese and hot sauce. Garnish with chopped cilantro.
Serve with a side of guacamole and sour cream.
Pairs well with the spicy flavors.
Discover the story behind this recipe
Inspired by Mexican cuisine and Tex-Mex flavors.
Discover more delicious Mexican-Inspired Lunch/Dinner recipes to expand your culinary repertoire
A refreshing and healthy salad combining the protein power of black beans and quinoa with a zesty cilantro lime vinaigrette. Perfect as a side dish or a light meal.
Delicious and vibrant vegetarian tacos featuring roasted butternut squash, crisp apples, and a zesty chipotle-lime drizzle. A perfect balance of sweet, savory, and spicy flavors.
A vibrant and flavorful dish combining zesty quinoa salad with grilled chicken tacos. Perfect for a light and refreshing meal.
A vibrant steak and corn salad featuring a tangy tomatillo and ancho-chili vinaigrette.
A vibrant and healthy burrito bowl featuring roasted sweet potatoes, summer vegetables, quinoa, and a zesty lime dressing. Perfect for a quick and satisfying meal.
A homemade version of Chipotle's popular chicken bowls, featuring seasoned chicken, flavorful pinto beans, and Spanish rice.
Delicious and crispy cauliflower tacos topped with a creamy cashew sauce, perfect for a vegetarian or vegan meal.
A flavorful and healthy taco recipe featuring crispy baked chickpeas, tender broccolini, and a creamy avocado sauce. Perfect for a quick and satisfying meal.