Follow these steps for perfect results
Herring fillets
thick and salted
Potatoes
Carrots
Beets
Eggs
Mayonnaise
Onion
sliced thin
Boil potatoes, carrots, and beets until tender. Peel and cool.
Hardboil eggs. Chop 4 eggs, grind 1 egg and set aside.
Skin and bone the herring, then cut into small pieces, checking for bones.
In an attractive bowl, place herring pieces on the bottom.
Top with sliced onion (optional) and a thin layer of mayonnaise.
Grind or mash the potatoes and spread on top of the mayonnaise.
Top with another thin layer of mayonnaise and flatten with a fork.
Grind or mash the carrots and spread on top of the mayonnaise layer.
Add another thin layer of mayonnaise and flatten with a fork.
Chop the 4 hard-boiled eggs and spread on top of the mayonnaise layer.
Grind or mash the beets and spread on top of the eggs.
Spread a generous layer of mayonnaise over the beet layer.
Top with the grated hard-boiled egg.
Refrigerate for at least one hour to blend flavors.
Serve cold with vodka.
Expert advice for the best results
Use high-quality mayonnaise for the best flavor.
Let the salad sit in the fridge for at least an hour to allow the flavors to meld.
Add a layer of thinly sliced apples for a touch of sweetness.
Everything you need to know before you start
20 minutes
Can be made a day ahead
Layered in a clear glass bowl to show the colors.
Serve cold as an appetizer or side dish.
Garnish with fresh dill.
Traditional pairing
Traditional Russian beverage
Discover the story behind this recipe
Traditional layered salad often served during celebrations.
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