Combine tamarind pulp and water in a large saucepan.

Add the cinnamon stick.

Bring the mixture to a boil over medium-high heat.

Add chopped apples, halved guavas, and cranberries to the saucepan.

Stir the ingredients together.

Cook for 5 minutes, or until the fruit is tender, stirring occasionally.

Remove the saucepan from the heat.

Remove and discard the cinnamon stick.

Squeeze the juice from one orange half.

Add the orange juice to the tamarind mixture.

Add the strawberry-flavored drink mix to the mixture.

Stir until the drink mix is completely dissolved.

Cut the remaining orange half into 10 slices.

Use the orange slices to garnish the punch before serving.