Follow these steps for perfect results
Soy milk
Unheated
Silken tofu
Soft
Shiro-dashi
Green onion
Chopped
Dried krill
Prepare the xian dou jiang by gathering all ingredients.
Add the shiro-dashi and silken tofu to the soy milk in a saucepan.
Simmer the mixture over low heat, being careful not to boil.
Continue simmering until the tofu is heated through.
Transfer the soup into a bowl.
Top with youtiao (if available), dried krill, and chopped green onion.
Serve immediately. Optionally, add ra-yu chili oil and Szechuan pickles for extra flavor.
To make 'Tian Dou Jiang' (sweet milk soup), pour soy milk in a cup and microwave for 1.5 minutes at 600W.
Add brown sugar or youtiao to the microwaved soy milk.
Expert advice for the best results
Adjust the amount of shiro-dashi to your liking for desired saltiness.
For a richer flavor, use homemade soy milk.
Experiment with different toppings to customize the soup.
Everything you need to know before you start
5 minutes
Soy milk can be heated in advance.
Serve in a deep bowl with toppings arranged artfully on top.
Serve hot immediately after preparation.
Accompany with youtiao for dipping.
A light and refreshing tea complements the savory soup.
Discover the story behind this recipe
A traditional Taiwanese breakfast staple.
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