Follow these steps for perfect results
pork roast
lemon juice
freshly squeezed
onion
cut up
sugar
BBQ sauce
Place pork roast in a crock pot.
Cover with water.
Cook on low heat for 8-10 hours.
Drain the water from the crock pot.
Shred the pork roast using two forks.
Sauté chopped onion in butter until softened.
In a separate bowl, combine BBQ sauce, sautéed onions, sugar, and lemon juice.
Add the sauce mixture to the shredded pork in the crock pot.
Cook on high heat for 1 1/2 hours to allow flavors to meld.
Expert advice for the best results
Add a splash of apple cider vinegar for extra tang.
Use a good quality BBQ sauce for best results.
Serve on toasted buns with coleslaw.
Everything you need to know before you start
20 minutes
Can be made a day ahead.
Pile high on a bun with coleslaw.
Serve on hamburger buns with coleslaw and pickles.
Serve as a topping for baked potatoes or nachos.
Serve as a filling for tacos or quesadillas.
Complements the smoky and savory flavors.
Pairs well with BBQ.
Discover the story behind this recipe
Popular BBQ dish, often served at gatherings and celebrations.
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