Follow these steps for perfect results
Sirloin steak
cut 1/8 inch thick
Cornstarch
Soy sauce
Vegetable oil
Onions
chopped
Salt
Pepper
Cut sirloin steak into matchlike pieces.
Toss steak with cornstarch and 2 tablespoons of soy sauce to coat.
Heat 4 tablespoons of vegetable oil in a skillet over medium-high heat.
Add chopped onions and salt to the skillet.
Sauté the onions for approximately 3 minutes, or until softened.
Remove the sautéed onions from the skillet and set aside.
Heat the remaining vegetable oil (4 tablespoons) in the same skillet.
Add the marinated beef to the skillet and sauté until lightly browned, ensuring not to overcook.
Return the sautéed onions to the skillet with the beef.
Mix in the remaining 2 tablespoons of soy sauce and pepper.
Stir all ingredients well, ensuring everything is combined, for approximately 1 minute.
Serve hot immediately.
Expert advice for the best results
Marinating the beef for longer will result in a more tender texture.
Adjust the amount of pepper to your preference.
Serve with steamed rice for a complete meal.
Everything you need to know before you start
10 minutes
Beef can be marinated ahead of time.
Serve hot over rice, garnished with sliced green onions.
Serve with steamed rice or noodles.
Add a side of stir-fried vegetables.
Complements the savory and slightly sweet flavors.
Crisp and refreshing to cut through the richness.
Discover the story behind this recipe
A common and popular stir-fry dish.
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