Follow these steps for perfect results
potatoes
sliced
carrots
sliced
cabbage
chopped fine
onions
sliced
pork chops
butter
salt
pepper
tomatoes
Grease a casserole dish.
Place sliced potatoes on the bottom of the dish.
Season with salt and pepper.
Add a layer of sliced carrots.
Season with salt and pepper.
Add a layer of finely chopped cabbage.
Season with salt and pepper.
Add sliced onions on top of the cabbage layer.
Add butter.
Pour canned tomatoes over the layers.
Arrange pork chops on top.
Bake in a preheated oven at 375°F (190°C) for 3/4 hour (45 minutes), or until the pork chops are cooked through and tender.
Expert advice for the best results
Add a layer of chopped celery for extra flavor.
For a creamier dish, add a can of cream of mushroom soup.
Use a mandoline slicer for uniformly sliced vegetables.
Everything you need to know before you start
10 minutes
The layers can be assembled ahead of time and refrigerated until ready to bake.
Serve family-style directly from the casserole dish.
Serve with a side of crusty bread to soak up the juices.
Accompany with a simple green salad.
Pairs well with pork and root vegetables.
Complements the savory flavors.
Discover the story behind this recipe
Comfort food, family meals
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