Follow these steps for perfect results
brown sugar
butter
not margarine
cinnamon
bananas
sliced
banana liqueur
vanilla ice cream
Blue Bell Homemade Vanilla
Melt brown sugar with butter in a large heavy skillet over medium heat.
Add cinnamon to the melted sugar and butter mixture.
Gently stir in the sliced bananas and banana liqueur.
Coat the bananas well with the butter-sugar mixture, being careful not to overcook them.
If the mixture becomes too thin, add more banana slices to thicken it.
If the mixture becomes too thick, add a splash more banana liqueur to thin it.
Serve the warm bananas foster immediately over scoops of vanilla ice cream.
Expert advice for the best results
Use ripe but firm bananas for best results.
Do not overcook the bananas, as they will become mushy.
Serve immediately for the best flavor and texture.
Everything you need to know before you start
5 minutes
Not recommended; best served fresh.
Serve warm over ice cream in a dessert bowl. Drizzle extra sauce on top.
Serve immediately after cooking.
Garnish with a sprinkle of cinnamon.
Balances the sweetness of the dessert.
Discover the story behind this recipe
A classic dessert often prepared tableside, known for its flambé presentation (not included in this recipe, but implied).
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.