Cut the beef into medium square pieces.

Heat oil in a pot over medium heat.

Add the beef to the pot and fry until browned and well-cooked.

Add the chopped onions to the pot and stir until they are caramelized.

Add the tomato puree to the pot and stir until it is mixed thoroughly with the onions.

Add the chopped tomatoes and stock cube to the pot.

Allow the mixture to simmer for 10 minutes, stirring occasionally to prevent burning.

Add the crushed garlic, ginger, mixed vegetables, and salt to the pot.

Allow the mixture to simmer for 5 minutes.

Rinse the rice thoroughly.

Add the rinsed rice to the sauce in the pot on the hob.

Stir the rice as you add it to the sauce.

Add enough water to cover the rice, ensuring the consistency is almost dry and not swampy.

Cook the rice on low heat, stirring occasionally to prevent burning and distribute heat evenly.

The dish is cooked when all the sauce is absorbed and the rice is nearly dry.

The rice should feel very soft when cooked.

Serve the Ghanaian Jollof Rice with your favorite salads.