Follow these steps for perfect results
ground beef
browned
onion
diced
taco seasoning
dry
pinto beans
undrained
whole corn
undrained
ranch style original
dry
ro-tel tomatoes
water
Brown the ground beef in a large pot or Dutch oven.
Drain the excess fat from the ground beef.
Rinse the ground beef to remove any remaining fat.
Add the diced onion to the pot and cook until softened.
Stir in the taco seasoning, pinto beans (undrained), whole corn (undrained), Ranch Style dressing mix, Ro-Tel tomatoes, and water.
Bring the mixture to a simmer.
Reduce heat and simmer for 45 minutes to 1 hour, stirring occasionally.
Serve hot, topped with Fritos and grated cheese.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Adjust the amount of taco seasoning to your preferred spice level.
For a thicker soup, mash some of the beans against the side of the pot.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with toppings.
Serve with tortilla chips, sour cream, shredded cheese, avocado, and salsa.
Pairs well with the spices.
A refreshing complement.
Discover the story behind this recipe
A popular comfort food in the United States.
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