Follow these steps for perfect results
skinless chicken breast filets
cut in 1/2-inch cubes
onion
sliced
vegetable oil
small whole mushrooms
zucchini
julienne cut
red bell pepper
julienne cut
spaghetti sauce
raw shrimp
deveined and shelled
fresh spinach
cut into 1/4-inch strips
fettuccine
cooked, rinsed and drained
Provolone or Mozzarella cheese
shredded
Cut chicken breast filets into 1/2-inch cubes.
Slice onion.
Heat vegetable oil in a large skillet.
Sauté chicken and onion in hot oil until chicken is no longer pink.
Add whole mushrooms, julienned zucchini, and julienned red bell pepper.
Sauté for 2 minutes longer.
Add spaghetti sauce and deveined, shelled medium raw shrimp.
Simmer, uncovered, for 10 minutes or until shrimp turns pink and chicken is cooked through.
Stir in fresh spinach, cut into 1/4-inch strips.
Cook for 3 to 5 minutes longer, or until spinach is wilted.
Serve over hot, cooked fettuccine.
Top with shredded Provolone or Mozzarella cheese.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Use fresh herbs for extra flavor.
Everything you need to know before you start
15 minutes
Sauce can be made a day ahead.
Serve in a shallow bowl, garnished with fresh parsley.
Serve with a side of garlic bread.
Serve with a simple salad.
Light and crisp
Zesty and refreshing
Discover the story behind this recipe
Americanized Italian cuisine
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.