Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
8 oz

cream cheese

softened

0.75 lb

ground beef

browned

0.5 unit

taco seasoning

12 oz

salsa

4 oz

Cheddar cheese

shredded

1 unit

taco chips

Step 1
~2 min

Brown ground beef in a skillet and drain off any excess grease.

Step 2
~2 min

In a microwave-safe dish, combine the browned ground beef, softened cream cheese, taco seasoning, and salsa.

Step 3
~2 min

Mix well until all ingredients are evenly distributed.

Step 4
~2 min

Top with shredded Cheddar cheese.

Step 5
~2 min

Microwave on high for 5 to 6 minutes, or until the cheese is melted and bubbly.

Step 6
~2 min

Let stand for a few minutes to cool slightly.

Step 7
~2 min

Serve warm with taco chips.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of taco seasoning to your desired spice level.

For a smoother dip, use a hand mixer to combine the ingredients.

Garnish with chopped tomatoes, green onions, or olives.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, vegetables, or crackers.

Perfect Pairings

Food Pairings

Guacamole
Sour cream
Pico de gallo

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tex-Mex

Cultural Significance

Popular party food

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo

Occasion Tags

Party
Game Day
Snack

Popularity Score

70/100

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