Follow these steps for perfect results
cream cheese
softened
sour cream
onion soup mix
ground meat
browned and drained
water
taco seasoning mix
Cheddar cheese
grated
olives
sliced
tomatoes
chopped
lettuce
shredded
In a bowl, combine cream cheese, sour cream, and onion soup mix until well blended.
Spread the cream cheese mixture evenly onto a serving platter.
Brown ground meat in a skillet over medium heat. Drain off any excess grease.
In a small bowl, mix water and taco seasoning mix until combined.
Add the taco seasoning mixture to the browned ground meat and stir to coat evenly. Cook for a minute or two until heated through.
Spoon the seasoned ground meat evenly over the cream cheese layer on the platter.
Sprinkle grated Cheddar cheese, olives, and chopped tomatoes over the ground meat layer.
Garnish with shredded lettuce.
Serve immediately with tortilla chips.
Expert advice for the best results
For a spicier dip, add a pinch of cayenne pepper to the ground meat mixture.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Use different types of cheese for a variation in flavor.
Everything you need to know before you start
10 minutes
Can be made a day in advance
Serve in a shallow dish or on a platter, garnished with fresh toppings.
Serve with tortilla chips, vegetables, or crackers.
Pairs well with the spicy and savory flavors.
The acidity cuts through the richness of the dip.
Discover the story behind this recipe
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