Follow these steps for perfect results
cream cheese
softened
sour cream
dry taco mix
Soften the cream cheese to room temperature.
In a medium bowl, combine the softened cream cheese and sour cream.
Mix until smooth and fully combined.
Add the dry taco seasoning mix to the cream cheese and sour cream mixture.
Mix thoroughly until the taco seasoning is evenly distributed.
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled with tortilla chips, vegetables, or crackers.
Expert advice for the best results
Adjust the amount of taco seasoning to your taste.
For a spicier dip, add a pinch of cayenne pepper or some chopped jalapeños.
Garnish with chopped tomatoes, green onions, or shredded cheese before serving.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance.
Serve in a decorative bowl with tortilla chips arranged around it.
Serve with tortilla chips, vegetables, or crackers.
Garnish with chopped tomatoes, green onions, or shredded cheese.
Pairs well with the spicy and creamy flavors.
Classic pairing with Tex-Mex cuisine.
Discover the story behind this recipe
Popular appetizer in the United States.
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