Follow these steps for perfect results
ground beef
onion
chopped
canned green chili peppers
chopped
garlic
minced
chili powder
tomato
chopped
low calorie Italian salad dressing
seasoned salt
taco shells
shredded lettuce
shredded
low calorie process cheese product
shredded
taco sauce
Cook ground beef, chopped onion, chopped canned green chili peppers, and minced garlic in a skillet over medium heat until beef is browned. Drain off any excess grease.
Stir in chili powder and seasoned salt into the cooked beef mixture.
In a separate bowl, combine chopped tomato, low calorie Italian salad dressing, and seasoned salt.
Spoon the beef mixture into taco shells.
Top with the tomato mixture, shredded lettuce, and shredded low calorie process cheese product.
Serve immediately with taco sauce on the side.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Customize the toppings to your liking with ingredients like diced avocado, black olives, or salsa.
Everything you need to know before you start
15 minutes
Beef mixture can be made ahead of time.
Serve tacos in a taco holder for easy handling.
Serve with a side of Mexican rice and refried beans.
Pairs well with the spice and savory flavors.
Discover the story behind this recipe
A staple of Mexican cuisine, often enjoyed at gatherings and celebrations.
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