Combine powdered nondairy creamer, granulated sugar, instant coffee, and powdered baking cocoa in a blender container.

Cover the blender and process at liquefy speed until all ingredients are well blended into a uniform powder.

For each serving, use one level tablespoon of the mocha mix.

Add the tablespoon of mix to six ounces of boiling water in a mug.

Stir the mixture well until fully dissolved.

Garnish with a dollop of whipped cream before serving.