Soak cracked wheat or bulgur wheat in water for 1 hour or until tender.

Squeeze out excess water from the soaked wheat.

Chop parsley, mint, and scallion.

Dice tomatoes, cucumber, and green pepper.

Shred iceberg or romaine lettuce.

Combine the soaked wheat with chopped parsley, mint, scallion, diced tomatoes, cucumber, and green pepper in a large bowl.

Add shredded lettuce.

In a separate small bowl, mix salt, lemon juice, and olive oil to create the dressing.

Pour the dressing over the salad and toss well to combine.

Serve chilled.