Soak the bulgur in warm water until softened (about 10-15 minutes).

Drain any excess water from the bulgur.

Finely chop the parsley and mint.

Dice the tomatoes.

Combine the softened bulgur, parsley, mint, and tomatoes in a large bowl.

Add the lemon juice, olive oil, salt, and pepper.

Mix all ingredients thoroughly.

Let the tabbouleh sit for at least 5 minutes to allow the flavors to meld.

Serve chilled or at room temperature.