Follow these steps for perfect results
sesame oil
green beans
fresh
ginger
fresh, peeled and minced
garlic
minced
soy sauce
chili-garlic sauce
Heat sesame oil in a heavy skillet or wok over medium-high heat.
Add green beans and stir-fry until almost tender, about 5-7 minutes.
Add minced ginger and garlic to the skillet.
Continue cooking for about 3 minutes, stirring frequently, until fragrant.
Pour in soy sauce and chili-garlic sauce.
Bring the mixture to a boil.
Cook for 30 seconds, allowing the sauce to slightly thicken.
Serve warm immediately.
Expert advice for the best results
Blanch the green beans for 2 minutes before stir-frying for a more tender texture.
Adjust the amount of chili-garlic sauce to control the spiciness.
Garnish with sesame seeds for added flavor and visual appeal.
Everything you need to know before you start
5 minutes
Can be prepped ahead by trimming green beans and mincing garlic/ginger.
Serve in a bowl, garnished with sesame seeds and chopped scallions.
Serve as a side dish with grilled chicken or tofu.
Pairs well with steamed rice.
Slightly sweet to balance the spice.
Refreshing and clean.
Discover the story behind this recipe
Sichuan cuisine is known for its bold and spicy flavors, often using Sichuan peppercorns and chili peppers.
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