Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
2 unit

cucumbers

peeled, seeded and thinly sliced

0.5 cup

rice vinegar

1 tsp

sugar

1 tsp

crushed red pepper flakes

1 tsp

salt

2 tsp

sesame oil

0.25 cup

fresh cilantro

chopped

Step 1
~3 min

Peel, seed, and thinly slice the cucumbers.

Step 2
~3 min

Place the cucumber slices in a medium serving bowl.

Step 3
~3 min

In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt, and sesame oil.

Step 4
~3 min

Mix the dressing well until sugar and salt dissolve.

Step 5
~3 min

Pour the dressing over the cucumber slices.

Step 6
~3 min

Toss the cucumbers well to coat them evenly.

Step 7
~3 min

Cover the bowl and let the cucumbers rest at room temperature for up to 4 hours.

Step 8
~3 min

Drain the cucumbers before serving.

Step 9
~3 min

Garnish with chopped fresh cilantro, if desired, before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add more crushed red pepper flakes.

Adjust the sugar and salt to taste.

Chill the cucumbers for a colder salad.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made up to 4 hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or tofu.

Pair with rice and a protein for a complete meal.

Perfect Pairings

Food Pairings

Grilled pork
Tofu
Steamed rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Szechuan, China

Cultural Significance

Commonly served as an appetizer or side dish.

Style

Occasions & Celebrations

Occasion Tags

Summer
Picnic
Potluck

Popularity Score

70/100

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