Follow these steps for perfect results
cucumbers
peeled, seeded and thinly sliced
rice vinegar
sugar
crushed red pepper flakes
salt
sesame oil
fresh cilantro
chopped
Peel, seed, and thinly slice the cucumbers.
Place the cucumber slices in a medium serving bowl.
In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt, and sesame oil.
Mix the dressing well until sugar and salt dissolve.
Pour the dressing over the cucumber slices.
Toss the cucumbers well to coat them evenly.
Cover the bowl and let the cucumbers rest at room temperature for up to 4 hours.
Drain the cucumbers before serving.
Garnish with chopped fresh cilantro, if desired, before serving.
Expert advice for the best results
For a spicier kick, add more crushed red pepper flakes.
Adjust the sugar and salt to taste.
Chill the cucumbers for a colder salad.
Everything you need to know before you start
5 minutes
Can be made up to 4 hours in advance.
Serve in a shallow bowl, garnished with cilantro.
Serve as a side dish with grilled meats or tofu.
Pair with rice and a protein for a complete meal.
Complements the spice and acidity.
Refreshing and palate-cleansing.
Discover the story behind this recipe
Commonly served as an appetizer or side dish.
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