Follow these steps for perfect results
vanilla instant pudding mix
milk
thin mint cookies
coarsely chopped
non-dairy topping
thawed
strawberry ice cream topping
Place 4 (10- to 12-ounce) parfait or stemmed glasses in the freezer to chill.
Prepare the vanilla instant pudding mix according to package directions using 2 cups of milk.
In each chilled glass, layer 1/4 cup of coarsely chopped thin mint cookies (or chocolate sandwich cookies).
Add 1/4 cup of the prepared pudding over the cookie layer.
Spoon 2 tablespoons of thawed frozen non-dairy topping over the pudding.
Drizzle 2 teaspoons of strawberry ice cream topping (or chocolate syrup or caramel ice cream topping) over the whipped topping.
Spread the layers evenly within the glass.
Add a second layer of 1/4 cup cookies and 1/4 cup pudding to each glass.
Top each parfait with the remaining whipped topping and sundae topping.
Garnish as desired (e.g., with cookie crumbs, fresh fruit).
Expert advice for the best results
Chill the glasses for at least 30 minutes for a better presentation.
Adjust the amount of toppings to your preference.
Add fresh fruit for a healthier twist.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance
Layer the ingredients attractively in the parfait glasses.
Serve immediately after assembling.
Garnish with extra cookie crumbs or fresh fruit.
Pairs well with the sweetness.
Complementary flavors.
Discover the story behind this recipe
Common dessert for special occasions
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