Follow these steps for perfect results
shiitake mushrooms
thinly sliced
garlic cloves
thinly sliced
olive oil
water
salt
Coarse
pepper
Ground
canned crushed tomatoes
in juice
orange zest
dried rosemary
cayenne
boneless, skinless chicken thighs
cut into 1-inch pieces
Combine shiitake mushrooms, sliced garlic, olive oil, and water in a 2 1/2-quart microwave-safe dish.
Season with salt and pepper.
Cover the dish and microwave on high for 2 minutes.
Stir in crushed tomatoes (with their juice), orange zest, dried rosemary, cayenne, and chicken pieces until well combined.
Cover the dish again and microwave on high until the chicken is cooked through, about 12 to 14 minutes.
Remove the orange zest before serving.
Expert advice for the best results
For a richer flavor, use bone-in chicken thighs.
Add a splash of red wine during cooking.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and refrigerated.
Serve in a shallow bowl.
Serve with crusty bread for dipping.
Garnish with fresh parsley.
Pairs well with tomato-based dishes.
Discover the story behind this recipe
A classic Italian dish.
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