Follow these steps for perfect results
Brown Sugar (Demerara Sugar)
Sriracha sauce
Soy sauce
Salt
to taste
Water
Paprika powder
Spring Onion Greens
chopped
Chilli vinegar
In a mixing bowl, combine brown sugar and water.
Add soy sauce, chili vinegar, paprika powder, spring onion greens, and Sriracha sauce.
Season with salt to taste.
Whisk all ingredients until well combined.
Rest the sauce for 30 minutes before serving.
Store in a bottle or serve immediately.
Expert advice for the best results
Adjust the amount of Sriracha to control the spice level.
For a richer flavor, use dark soy sauce.
Add a splash of sesame oil for nutty aroma.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small dipping bowl.
Serve with spring rolls, dumplings, or lettuce wraps.
Use as a dipping sauce for grilled meats or vegetables.
Its sweetness complements the spice.
A refreshing counterpoint to the sauce.
Discover the story behind this recipe
Common dipping sauce in various Asian cuisines.
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