Follow these steps for perfect results
Vidalia onions or leeks
thinly sliced
raw sweet potatoes
peeled, thinly sliced
butter
chicken stock
heavy cream
dry sherry
salt
Thinly slice Vidalia onions or leeks.
Thinly slice peeled raw sweet potatoes.
Melt butter in a large pot over medium heat.
Sauté onions in butter until softened but not browned.
Add sweet potatoes and chicken stock to the pot.
Bring to a simmer, partially covered.
Simmer for approximately 30 minutes, or until sweet potatoes are tender.
Carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
Return the pureed soup to the pot.
Stir in heavy cream, dry sherry, and salt.
Adjust seasoning to taste.
Chill the soup thoroughly before serving.
Expert advice for the best results
Garnish with a swirl of cream or a sprinkle of chopped chives.
Adjust the amount of sherry to taste.
For a thicker soup, use less chicken stock.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve chilled in bowls, garnished with a swirl of cream and fresh herbs.
Serve as an appetizer or light lunch.
Pair with a crusty bread roll.
Enhances the sherry flavor in the soup.
Such as Pinot Grigio
Discover the story behind this recipe
Vichyssoise is a classic French soup, this is a variation.
Discover more delicious French-Inspired Appetizer recipes to expand your culinary repertoire
A homemade version of Boursin cheese, perfect as a spread or dip.
A warm and gooey baked brie topped with sweet and tart cranberry sauce, perfect for holiday gatherings.
Delicious and easy mini pear brie bites, perfect as an appetizer or snack. Sweet and savory combination with a touch of spice.
A warm and gooey baked brie topped with fresh strawberries, served in a whole grain bread bowl. Perfect as an appetizer or dessert.
A simple yet elegant appetizer featuring creamy Brie cheese topped with homemade toffee and served with water crackers.
A savory and elegant appetizer featuring creamy Brie cheese wrapped in flaky phyllo pastry with a flavorful mushroom and green onion filling.
A warm and cheesy spinach and artichoke dip featuring Boursin and Gruyère cheese, perfect for serving with toasted baguette slices.
A simple and elegant appetizer featuring creamy brie cheese wrapped in flaky crescent dough and baked until golden brown.