Follow these steps for perfect results
sweet potatoes
peeled and chopped
tuna in brine
drained
fresh breadcrumb
coriander
chopped
sweet chili sauce
spring onions
finely chopped
egg
ground cumin
ground ginger
corn flake crumbs
crushed
light sour cream
to serve
Preheat oven to 180°C.
Cook sweet potato in boiling water for 8-10 minutes or until tender.
Drain and mash sweet potato.
Combine mashed sweet potato with tuna, breadcrumbs, coriander, sweet chili sauce, spring onions, egg, cumin, and ginger.
Mix all ingredients thoroughly.
Form mixture into small balls.
Coat each ball in crushed cornflake crumbs.
Place coated balls on a lined oven tray.
Bake for 15 minutes, or until golden and crisp.
Thread 2-3 hot balls onto skewers.
Serve with light sour cream as a dipping sauce.
Expert advice for the best results
Use an ice cream scoop for consistent ball size.
Ensure sweet potato is well-mashed to avoid lumps.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and refrigerated before baking.
Arrange attractively on a platter with the sour cream dipping sauce on the side.
Serve as an appetizer with drinks.
Include as part of a tapas spread.
Complements the sweetness and spice.
Discover the story behind this recipe
Adaptable to various cultural cuisines.
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