Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
8
servings
1 loaf

French bread

cubed, day-old, with crust

1 quart

Milk

whole or 2%

3 unit

Eggs

large

1 cup

Sugar

granulated

2 tbsp

Vanilla extract

pure

4 unit

Bananas

mashed, ripe

1 cup

Raisins

seedless

1 tsp

Nutmeg

freshly grated

1 tsp

Cinnamon

ground

1 dash

Myer rum

optional

1 unit

Whipped cream

for serving

Step 1
~6 min

Cube the day-old French bread with the crust on.

Step 2
~6 min

Place cubed bread in a large bowl.

Step 3
~6 min

Pour milk over the bread.

Step 4
~6 min

Let the bread soak in the milk for 1 hour.

Step 5
~6 min

Preheat oven to 325°F.

Step 6
~6 min

Spray a 9" x 13" baking dish with cooking spray.

Key Technique: Baking
Step 7
~6 min

In another bowl, beat together eggs, sugar, and vanilla extract.

Step 8
~6 min

Stir the egg mixture into the bread mixture.

Step 9
~6 min

Fold in the mashed bananas, nutmeg, cinnamon, and raisins.

Step 10
~6 min

Add a dash of Myer's rum (optional).

Step 11
~6 min

Pour the bread pudding mixture evenly into the prepared baking dish.

Key Technique: Baking
Step 12
~6 min

Place the uncovered baking dish in the center of the preheated oven.

Key Technique: Baking
Step 13
~6 min

Bake for 1 hour and 10 minutes.

Step 14
~6 min

Remove from oven and cool to room temperature.

Step 15
~6 min

Serve with a splash of rum and whipped cream, if desired.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use brown sugar instead of white sugar.

Add chopped nuts for extra crunch.

Soaking the bread overnight will result in a moister bread pudding.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared a day in advance and baked before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Moderate
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm for dessert.

Serve chilled for breakfast.

Serve with a scoop of vanilla ice cream.

Perfect Pairings

Food Pairings

Bacon
Sausage

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food, often associated with holidays and family gatherings.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

Holiday
Weekend Brunch
Family Gathering

Popularity Score

70/100