Follow these steps for perfect results
Cheese (Gruyere or Cheddar)
shredded
Fresh Thyme leaves
chopped
Salt
to taste
Fresh cream
Sweet Potatoes
cleaned and sliced
Milk
Nutmeg
grated
Dried oregano
chopped
Parsley leaves
chopped
Basil leaves
Garlic
cut in half
Butter
softened
Whole Black Peppercorns
Preheat oven to 160°C (320°F).
Rub a 7-inch baking dish with the cut side of a garlic clove and grease the dish with softened butter.
Place a layer of sweet potato slices in the dish.
Dot each slice with a little butter.
Sprinkle with salt, pepper, and chopped fresh herbs (thyme, oregano, parsley, basil).
In a small jar, whisk together fresh cream, milk, and grated nutmeg.
Pour some of the cream mixture over the sweet potato slices.
Place another layer of sweet potato slices on top.
Dot with butter, sprinkle with salt, pepper, and herbs, and pour more cream mixture.
Continue layering, ending with the remaining cream mixture.
Sprinkle the grated cheese (Gruyere or Cheddar) on top.
Bake for 40-50 minutes, or until the sweet potato slices are soft and the cheese is golden brown.
Serve hot.
Expert advice for the best results
Use a mandoline for even sweet potato slices.
For a richer flavor, add a pinch of cayenne pepper.
Everything you need to know before you start
15 mins
Can be assembled ahead of time and baked just before serving.
Garnish with fresh herbs.
Serve as a side dish with roasted meat or poultry.
Enjoy as a vegetarian main course with a side salad.
Earthy and complements the sweet potato.
Slightly sweet and malty.
Discover the story behind this recipe
Gratins are a classic French comfort food.
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