Follow these steps for perfect results
sweet potatoes
cooked
chickpeas
drained, rinsed
couscous
garam masala
garlic cloves
crushed
egg
lightly beaten
salt
pepper
olive oil
Greek yogurt
mango chutney
salad leaves
Microwave sweet potato until tender.
Mash sweet potato and chickpeas together.
Mix in couscous, garam masala, garlic, egg, salt, and pepper.
Form mixture into 8 patties.
Heat olive oil in a non-stick pan.
Cook patties for 3-4 minutes per side until golden brown.
Combine Greek yogurt and mango chutney.
Serve patties with mango yogurt and salad leaves.
Expert advice for the best results
Add chopped cilantro or parsley to the patty mixture for extra flavor.
For a spicier kick, add a pinch of cayenne pepper.
Ensure the pan is hot before adding the patties to prevent sticking.
Everything you need to know before you start
10 mins
Patties can be made ahead and stored in the refrigerator for up to 24 hours.
Serve on a bed of salad leaves, drizzled with mango chutney yogurt.
Serve with a side salad
Serve as a light lunch
Serve as a snack
Complements the sweet and savory flavors.
Discover the story behind this recipe
Vegetarian dishes are common in Mediterranean cuisine.
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