Follow these steps for perfect results
sweet peppers
heirloom tomatoes
medium
cucumber
small
yellow onion
garlic
parsley
red wine vinegar
olive oil
salt
pepper
Prepare all ingredients.
Combine the sweet peppers, heirloom tomatoes, cucumber, yellow onion, garlic, and parsley in a food processor or blender.
Add red wine vinegar, olive oil, salt, and pepper.
Blend until the mixture is completely pureed.
If using a blender, pour the pureed mixture through a fine strainer to remove any remaining solids.
Chill the gazpacho in the refrigerator for at least 5 minutes to allow the flavors to meld.
Serve chilled.
Expert advice for the best results
Adjust the amount of vinegar to taste.
Add a dash of hot sauce for some spice.
Garnish with croutons or a drizzle of olive oil.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in chilled bowls. Garnish with fresh herbs and a drizzle of olive oil.
Serve as a refreshing appetizer.
Pair with grilled fish or chicken.
Complements the acidity of the tomatoes.
Discover the story behind this recipe
Traditional summer soup in Spain
Discover more delicious Spanish Lunch recipes to expand your culinary repertoire
A refreshing chilled Spanish soup made with blended raw vegetables.
A refreshing cold soup perfect for hot summer days. Gazpacho is a blend of fresh vegetables, broth, and lemon juice, chilled for optimal flavor.
A classic Spanish tortilla made with potatoes, scallions, eggs, and cheese, baked to perfection.
A refreshing chilled soup with a creamy avocado topping, perfect for hot summer days.
A refreshing chilled soup made with watermelon, tomatoes, and cucumbers. Perfect for a hot summer day.
A refreshing and chilled Spanish soup made with blended raw vegetables.
A refreshing and chilled Spanish soup perfect for hot summer days.
A refreshing and chilled Spanish soup made with blended raw vegetables, perfect for a hot day.