Follow these steps for perfect results
all-purpose flour
spooned and leveled
sugar
baking powder
salt
unsalted butter
cold, cut into pieces
egg
large
cold water
Combine flour, sugar, baking powder, and salt in a food processor.
Pulse to mix dry ingredients.
Add cold butter pieces.
Pulse until the butter is finely mixed in.
Add egg and cold water.
Pulse until a dough ball forms.
Turn the dough out onto a floured surface.
Remove the blade carefully.
Form the dough into a disk.
Wrap the dough in plastic wrap.
Refrigerate for at least 2 hours or up to 3 days.
Unwrap refrigerated dough and place on a floured surface.
Knead gently to make it malleable.
Form into a disk again before rolling.
Roll out the dough to desired thickness for your recipe.
Expert advice for the best results
Keep ingredients cold for best results.
Don't overwork the dough.
Chill the dough thoroughly before rolling.
Everything you need to know before you start
10 minutes
Can be made several days in advance.
Serve in a tart or pie dish.
Serve with fresh fruit and whipped cream.
Use as a base for chocolate tarts.
Complements the sweetness of the pastry.
Discover the story behind this recipe
Common base for many desserts
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