Follow these steps for perfect results
sweet potatoes
cut into pieces
butter
tequila
lime juice
fresh
sugar
Cut sweet potatoes into 1-inch long and 1/4-inch thick pieces.
Melt butter in a skillet over medium heat.
Add sweet potatoes to the skillet.
Cover the skillet.
Cook for 5 minutes or until potatoes are tender.
Add tequila, lime juice, and sugar to the skillet.
Stir to combine.
Cook until sauce thickens slightly.
Serve immediately.
Expert advice for the best results
Use high-quality tequila for the best flavor.
Adjust the amount of sugar to your liking.
Garnish with a lime wedge.
Everything you need to know before you start
5 minutes
Can be prepped ahead and cooked just before serving.
Serve in a bowl, topped with a lime wedge and cilantro.
Serve as a side dish with grilled chicken or fish.
Serve as part of a Mexican-themed meal.
The tanginess complements the sweet potatoes.
Crisp and refreshing.
Discover the story behind this recipe
Sweet potatoes are a common ingredient in Mexican cuisine.
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