Follow these steps for perfect results
assorted green vegetables
sliced
brown sugar
honey
vinegar
oil
herbs
finely chopped
lemon rind
finely grated
Prepare assorted green vegetables by slicing leeks, cabbage, courgettes, asparagus, celery, and chopping broccoli or cauliflower florets.
Steam, boil, stir-fry, or microwave the vegetables until tender but still slightly crisp.
In a saucepan or microwave-safe bowl, mix brown sugar or honey, vinegar, and oil.
Heat the sauce gently until the sugar or honey has melted.
Pour the hot sauce over the warm vegetables.
Serve immediately.
Expert advice for the best results
Adjust the amount of sugar or honey to your taste.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
The sauce can be made ahead of time.
Garnish with fresh herbs and a drizzle of olive oil.
Serve as a side dish with grilled chicken or fish.
Serve warm or at room temperature.
Crisp and refreshing
Discover the story behind this recipe
Common side dish across various cultures
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