Follow these steps for perfect results
Jiffy corn muffin mix
Corn
Cream cheese
Sour cream
Eggs
Butter
softened
Sugar
Cream
Preheat oven to 350°F (175°C).
Grease a casserole dish.
In a large bowl, cream together sugar, cream cheese, and softened butter until smooth and fluffy.
Add eggs and mix well.
Stir in sour cream, corn, and Jiffy corn muffin mix until just combined.
Pour the mixture into the greased casserole dish.
Bake for approximately 1 hour, or until golden brown and a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a pinch of salt to enhance the sweetness.
Top with a sprinkle of cinnamon or nutmeg before baking.
Use fresh corn kernels for a more intense corn flavor.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and baked later.
Serve warm in the casserole dish or portion into individual bowls.
Serve as a side dish with grilled meats
Serve as a dessert with a scoop of vanilla ice cream
Complements the sweetness of the pudding
Discover the story behind this recipe
Comfort food staple
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