Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
8.5 unit

Jiffy corn muffin mix

15 ounce

Corn

2 ounce

Cream cheese

4 ounce

Sour cream

2 unit

Eggs

0.25 cup

Butter

softened

0.75 cup

Sugar

0.5 cup

Cream

Step 1
~10 min

Preheat oven to 350°F (175°C).

Step 2
~10 min

Grease a casserole dish.

Step 3
~10 min

In a large bowl, cream together sugar, cream cheese, and softened butter until smooth and fluffy.

Step 4
~10 min

Add eggs and mix well.

Step 5
~10 min

Stir in sour cream, corn, and Jiffy corn muffin mix until just combined.

Step 6
~10 min

Pour the mixture into the greased casserole dish.

Step 7
~10 min

Bake for approximately 1 hour, or until golden brown and a toothpick inserted into the center comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of salt to enhance the sweetness.

Top with a sprinkle of cinnamon or nutmeg before baking.

Use fresh corn kernels for a more intense corn flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats

Serve as a dessert with a scoop of vanilla ice cream

Perfect Pairings

Food Pairings

BBQ ribs
Pulled pork
Fried chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Comfort food staple

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Potlucks

Occasion Tags

Holiday
Potluck
Family Dinner

Popularity Score

70/100