Follow these steps for perfect results
ham
scored
onions
chopped
fresh cayenne peppers
chopped
Thai chiles
chopped
baby carrots
whole
navel oranges
zested and juiced
apricot preserves
white raisins
crushed pineapple
in juice
brown sugar
local raw honey
garam masala
allspice
cinnamon
blood orange olive oil
cream sherry
whole cloves
for studding
Chop onions and peppers.
Sauté onions and peppers in olive oil until onions are translucent.
Add zest and juice of oranges.
Add apricot preserves, crushed pineapple with juice, sugar, cinnamon, honey, garam masala, allspice, raisins, and cream sherry.
Bring to a boil and then simmer until thickened/syrupy, about 20-30 minutes.
Score ham and stud with clove buds.
Baste ham with a portion of the citrus glaze.
Cook covered at 325°F (163°C) for 40 minutes, basting every 15 minutes.
Remove from oven and add baby carrots.
Pour remaining glaze over ham and carrots.
Cook for an additional 30 minutes, covered, basting every 15 minutes and stirring carrots.
Remove foil, baste again.
Cook until ham has a nice caramel-like glaze and carrots are tender, about 15 minutes.
Let stand for 15 minutes.
Remove cloves before serving.
Expert advice for the best results
For a smokier flavor, use a smoked ham.
Adjust the amount of spice to your preference.
Ensure ham is cooked to a safe internal temperature.
Consider adding pineapple chunks to the glaze.
Everything you need to know before you start
20 minutes
Glaze can be made 1-2 days in advance.
Slice ham and arrange on a platter with carrots. Garnish with fresh herbs.
Serve with mashed potatoes
Serve with roasted vegetables
Serve with a side salad
Pairs well with the sweetness and spice.
Complements the savory flavors.
Discover the story behind this recipe
Fusion of Indian spices with American holiday traditions.
Discover more delicious Indian-American Dinner recipes to expand your culinary repertoire
A hearty and flavorful pot roast with Indian-inspired spices and dumplings, perfect for a comforting meal.
Chicken kabobs with an Indian-inspired marinade of barbecue sauce, lemon juice, and curry powder, grilled with red onions and served with a refreshing cucumber-mint sour cream sauce.
An easy and delicious chicken curry made in a slow cooker with chicken thighs, salsa, onion, curry powder, and sour cream.
A flavorful twist on classic fried chicken, infused with aromatic Indian spices. Marinated overnight for maximum flavor.
Tender and flavorful grilled chicken breasts marinated in a tandoori BBQ spice blend and yogurt.
A flavorful glazed curry chicken recipe served over warm rice.
Crispy and flavorful fried chicken infused with aromatic garam masala, marinated in a creamy sour cream mixture for tender and juicy results.
A flavorful twist on classic chicken pot pie, infused with the aromatic spices of masala.