Follow these steps for perfect results
Chicken breasts
Onion
cut into squares
Garlic
chopped
Salt
Sunflower Oil
Fresh orange juice
Red Chilli sauce
Corn flour
Black pepper powder
Heat a flat skillet with oil on medium flame.
Add chopped garlic and onions to the skillet and sauté until the onions soften.
Add chicken breasts to the skillet and grill them along with salt until golden brown.
In a mixing bowl, combine orange juice, red chili sauce, corn flour, pepper powder, and 1/2 cup water.
Reduce the heat and add the orange sauce mixture to the grilled chicken.
Allow the Sweet Chili & Orange Chicken to cook on low heat for 15 minutes until the chicken is well coated and the sauce thickens.
Transfer the Sweet Chili & Orange Chicken to a serving bowl and serve hot.
Expert advice for the best results
Marinate the chicken for 30 minutes before grilling for enhanced flavor.
Adjust the amount of red chili sauce to control the spiciness.
Serve with a side of steamed rice or quinoa.
Everything you need to know before you start
15 mins
Sauce can be made ahead.
Garnish with sesame seeds and chopped green onions.
Serve hot with rice or noodles.
Pairs well with sweet and spicy dishes.
Discover the story behind this recipe
Fusion Cuisine
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