Follow these steps for perfect results
white sugar
hot water
white vinegar
salt
cucumber
thinly sliced
red onion
thinly sliced
Whisk together sugar, hot water, white vinegar, and salt in a bowl.
Continue whisking until the sugar has completely dissolved.
Thinly slice the cucumber and red onion.
Add the sliced cucumber and red onion to the bowl with the sauce.
Stir to combine the vegetables and the sauce.
Refrigerate for at least 1 hour.
This allows the vegetables to soften and reduces the onion's pungency.
Expert advice for the best results
For a spicier salad, add a pinch of red pepper flakes.
Garnish with chopped peanuts for added texture.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a chilled bowl, garnished with fresh cilantro or mint.
Serve as a side dish with grilled meats or fish.
Serve as a refreshing snack on a hot day.
Off-dry Riesling complements the sweet and sour flavors.
Discover the story behind this recipe
Commonly served as a refreshing side dish to balance spicy meals.
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