Follow these steps for perfect results
sweet rice flour (mochiko)
white sugar
brown sugar
baking powder
coconut milk
milk
eggs
vanilla extract
sweetened coconut flakes
butter
melted
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
In a large bowl, mix together mochiko, white sugar, brown sugar, and baking powder.
In a separate bowl, whisk together coconut milk, milk, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir to combine.
Add coconut flakes and melted butter and stir to combine.
Pour the batter into the prepared baking dish.
Bake in the preheated oven until set and golden on top, about 1 1/2 hours.
Expert advice for the best results
For a richer flavor, use brown butter.
Add chopped macadamia nuts for extra crunch.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Cut into neat squares and arrange on a plate.
Serve warm or at room temperature.
Dust with powdered sugar.
Balances the sweetness
Discover the story behind this recipe
A popular treat in Hawaii, often served at gatherings and celebrations.
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