Follow these steps for perfect results
Tomatoes
finely chopped
Mustard seeds
Cumin seeds
Curry leaves
finely chopped
Asafoetida
Green Chillies
finely chopped
Ginger
grated
Turmeric powder
Red Chilli powder
Sugar
Sunflower Oil
Salt
to taste
Heat sunflower oil in a skillet over medium heat.
Add mustard seeds, cumin seeds, asafoetida, and curry leaves to the hot oil. Allow them to crackle.
Stir in the chopped tomatoes, green chillies, grated ginger, turmeric powder, red chilli powder, and sugar.
Cover the skillet and simmer for 10-15 minutes, or until the tomatoes are tender and have released their juices.
Turn off the heat and serve the Sweet and Spicy Tomato Chutney at room temperature.
Serve alongside Moong Dal Chillas for breakfast.
Expert advice for the best results
Adjust the amount of green chillies and red chilli powder to suit your spice preference.
For a smoother chutney, blend the cooked tomatoes before serving.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Serve in a small bowl, garnished with a sprig of fresh cilantro (optional).
Serve with Indian breads like roti or paratha.
Serve as a side dish with rice and dal.
Serve as a condiment with snacks.
Complements the spices in the chutney.
Discover the story behind this recipe
A common condiment in Gujarati cuisine, often served with breakfast or snacks.
Discover more delicious Gujarati Breakfast recipes to expand your culinary repertoire
A flavorful and nutritious Gujarati dish made with moong sprouts, tempered with spices, and finished with lemon and coriander.
Rasawala Dhokla is a savory steamed cake from Gujarat, India, soaked in a flavorful and tangy sauce.
A traditional Gujarati sweet made with urad dal flour, ghee, and nuts, perfect for breakfast or as a festive treat.
A healthy and savory pan-fried lentil cake from Gujarati cuisine, perfect for breakfast or a light dinner. Made with a fermented batter of rice and lentils, infused with vegetables and spices.
Rasawala Dhokla is a savory steamed cake from Gujarat, India, soaked in a flavorful and tangy syrup.
Savory rice and lentil cake with mixed vegetables, a traditional Gujarati breakfast dish.
A savory and gluten-free steamed cake made with buckwheat flour and sweet corn, perfect for a healthy breakfast or snack.
A healthy and delicious dhokla recipe made with amaranth leaves, sooji (semolina), and oats. This Gujarati snack is a perfect breakfast or dinner option.