Discover authentic Gujarati Breakfast recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and nutritious Gujarati dish made with moong sprouts, tempered with spices, and finished with lemon and coriander.
Rasawala Dhokla is a savory steamed cake from Gujarat, India, soaked in a flavorful and tangy sauce.
A traditional Gujarati sweet made with urad dal flour, ghee, and nuts, perfect for breakfast or as a festive treat.
A healthy and savory pan-fried lentil cake from Gujarati cuisine, perfect for breakfast or a light dinner. Made with a fermented batter of rice and lentils, infused with vegetables and spices.
Rasawala Dhokla is a savory steamed cake from Gujarat, India, soaked in a flavorful and tangy syrup.
Savory rice and lentil cake with mixed vegetables, a traditional Gujarati breakfast dish.
A savory and gluten-free steamed cake made with buckwheat flour and sweet corn, perfect for a healthy breakfast or snack.
A healthy and delicious dhokla recipe made with amaranth leaves, sooji (semolina), and oats. This Gujarati snack is a perfect breakfast or dinner option.
A healthy and flavorful Indian flatbread made with carrot, fenugreek leaves, and sorghum flour.
Steamed semolina cake with oats and mint leaves, a healthy and flavorful Gujarati breakfast or snack.
A quick and easy Gujarati side dish made with grated raw papaya and tempered with spices.
A flavorful Gujarati side dish featuring sweet and spicy notes from tomatoes, chillies, and spices.
A savory and nutritious steamed cake made from sprouted moong beans, gram flour, and spices, perfect for breakfast or a snack.
A savory Gujarati pancake made on a griddle (tawa) with a fermented batter of rice and lentils, studded with sweet corn.
A savory and fluffy steamed cake made from semolina (rava) and green chutney, tempered with spices.
A savory steamed cake made from semolina and roasted pumpkin, tempered with spices. A healthy and delicious breakfast or snack from Gujarat.
A savory steamed cake made from gram flour and spinach, tempered with spices. A popular Gujarati snack.