Follow these steps for perfect results
vegetable oil
white fish fillets
cubed
frozen vegetables
for stir-fry
sweet and sour sauce
steamed rice
green onions
sliced
Heat vegetable oil in a wok or large skillet on high heat.
Stir-fry the cubed white fish fillets for 2-3 minutes, until golden brown.
Add the frozen vegetables to the skillet.
Stir-fry the vegetables with the fish for 1-2 minutes.
Pour the sweet and sour sauce over the fish and vegetables.
Bring the mixture to a boil, stirring constantly.
Reduce heat and simmer for 1 minute.
Sprinkle sliced green onions over the dish.
Serve immediately with steamed rice.
Expert advice for the best results
Adjust the amount of sweet and sour sauce to your preference.
Add a pinch of red pepper flakes for a touch of spice.
Serve with brown rice for a healthier option.
Everything you need to know before you start
5 mins
Sauce can be made ahead of time.
Serve in a bowl or on a plate, garnished with green onions.
Serve with steamed rice or noodles.
Pairs well with sweet and sour flavors.
Discover the story behind this recipe
Popular in Chinese cuisine.
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