Follow these steps for perfect results
vegetable oil
for deep-frying
wonton wrappers
cooked shrimp
peeled, tails left intact
baby romaine lettuce
washed, leaves torn
bean sprouts
avocado
peeled, pitted, sliced
fresh mint leaves
mayonnaise
lime
zested, plus juice of 1/2
red chili
small, deseeded, finely chopped
fresh ginger
finely grated
Heat vegetable oil in a large saucepan over high heat.
Deep-fry wonton wrappers for 1 minute, or until golden brown.
Drain fried wontons on paper towels.
Break two of the fried wonton wrappers into smaller pieces.
Reserve the remaining whole wonton wrappers for serving.
In a large bowl, combine cooked shrimp, baby romaine lettuce, bean sprouts, sliced avocado, fresh mint leaves, and the broken wonton wrapper pieces.
Prepare the chili-lime mayonnaise by whisking together mayonnaise, lime zest, lime juice, finely chopped red chili, and finely grated fresh ginger in a separate bowl.
Season the chili-lime mayonnaise to taste with salt and pepper.
Place one unbroken wonton wrapper on each serving plate.
Top the wonton wrapper with the shrimp salad mixture.
Drizzle the chili-lime mayonnaise dressing over the shrimp salad.
Expert advice for the best results
Adjust the amount of chili to your spice preference.
For a more intense lime flavor, add more lime zest.
Make the chili-lime mayonnaise ahead of time for flavors to meld.
Everything you need to know before you start
15 minutes
The chili-lime mayonnaise can be made ahead of time.
Garnish with extra mint leaves and a lime wedge.
Serve immediately after assembling to maintain the crispiness of the wontons.
Its citrus notes complement the lime in the dressing.
Discover the story behind this recipe
Fusion of Asian flavors with Western salad concepts.
Discover more delicious Asian Fusion Lunch recipes to expand your culinary repertoire
A light and flavorful meal featuring juicy turkey meatballs nestled in crisp lettuce cups with a refreshing carrot and mint salad.
A refreshing and flavorful dish featuring chicken, rice, and mango served in crisp lettuce wraps.
Sweet and sour BBQ chicken sliders featuring tender chicken thighs, tangy pickled Chinese cabbage and carrots, and a flavorful mustard sauce, all served on soft slider rolls.
A comforting and quick chicken noodle soup with Asian-inspired flavors.
A flavorful and refreshing beef and noodle salad featuring a savory soy-ginger marinade and a rich peanut dressing.
A flavorful and healthy salad featuring seared salmon with a sesame crust, served over fresh greens and colorful julienned vegetables, all drizzled with a miso-soy vinaigrette.
A refreshing and flavorful chicken noodle salad with a balanced sweet, savory, and tangy dressing, featuring colorful julienned vegetables and a sprinkle of sesame seeds.
A flavorful Asian-inspired burger with a juicy ground beef patty and refreshing pickled vegetables, topped with a spicy mayo.