Follow these steps for perfect results
Cooked Chicken
boned
Cornstarch
Salt
Brown Sugar
Vinegar
Pineapple Juice
Soy Sauce
Green Pepper
strips
Pineapple Chunks
canned
Onion
small
Combine cornstarch, salt, brown sugar, vinegar, and pineapple juice in a saucepan.
Bring the mixture to a simmer over medium heat.
Cook, stirring constantly, until the sauce thickens.
Add the cooked chicken, green pepper strips, pineapple chunks, and chopped onion to the sauce.
Stir gently to combine all ingredients.
Reduce heat to low and simmer for 1 hour, stirring occasionally to prevent sticking.
Serve the sweet and sour chicken hot over cooked rice.
Expert advice for the best results
Adjust the amount of vinegar and sugar to your preferred level of sweetness and sourness.
Add a pinch of red pepper flakes for a touch of spice.
Serve with a side of steamed broccoli or other vegetables.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time and stored in the refrigerator.
Serve in a bowl with rice, garnished with chopped green onions and sesame seeds.
Serve hot over rice.
Accompany with steamed vegetables.
Off-dry Riesling complements the sweetness and acidity.
Discover the story behind this recipe
A popular Chinese-American dish, often found in takeout restaurants.
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