Follow these steps for perfect results
Beef Stew Meat
cubed
Cold Water
Vinegar
Soy Sauce
Brown Sugar
Cornstarch
Heat a deep skillet over medium heat.
Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes.
Transfer browned beef to a slow cooker.
In a separate bowl, whisk together water, vinegar, soy sauce, brown sugar, and cornstarch until smooth.
Pour the sauce mixture over the beef in the slow cooker.
Cook on Low setting until the beef is tender and the sauce has thickened, approximately 6 to 8 hours.
Expert advice for the best results
For a thicker sauce, whisk a slurry of cornstarch and water and add during the last hour of cooking.
Add vegetables like bell peppers and onions during the last hour of cooking.
Adjust the amount of vinegar and sugar to your taste.
Everything you need to know before you start
20 minutes
Yes, can be made 1-2 days ahead.
Serve in a bowl garnished with sesame seeds and chopped green onions.
Serve with white rice.
Serve with steamed broccoli.
Off-dry Riesling complements the sweet and sour flavors.
Clean and crisp lager cuts through the richness.
Discover the story behind this recipe
Popular dish served in Chinese restaurants globally.
Discover more delicious Asian-Inspired Dinner recipes to expand your culinary repertoire
A savory beef and vegetable stir-fry with a rich teriyaki and soy sauce-based marinade.
Sweet and savory spareribs with a ginger plum glaze.
A flavorful and tender pot roast marinated in a sesame-soy mixture and slow-cooked to perfection.
A quick and healthy grilled salmon dish with a flavorful honey-soy glaze, served with edamame and brown rice.
A flavorful roasted turkey with a savory-sweet hoisin glaze, perfect for holiday meals or special occasions.
A flavorful and healthy dish featuring sesame-glazed salmon served with coconut rice and a refreshing kale salad.
A flavorful and easy pork dish featuring a tangy orange sesame glaze. Perfect for a quick weeknight meal.
Deviled Salmon is a flavorful dish featuring salmon fillets marinated in a spicy blend of ancho chile, Sriracha, sambal oelek, and lemon juice, then grilled to perfection.