Follow these steps for perfect results
eggs
heavy cream
hot pepper sauce
fresh basil
chopped
fresh oregano
chopped
freshly ground black pepper
parmesan cheese
freshly grated
olive oil
butter
oysters
shucked, drained
fresh parsley
chopped
Preheat the broiler and position the rack about 5 inches from the heating element.
Whisk eggs, cream, hot sauce, basil, oregano, black pepper, and 1 tablespoon of Parmesan cheese in a bowl.
Heat olive oil in a skillet over medium-high heat.
Melt butter in the skillet, swirling to coat the pan.
Add oysters to the skillet and brown on both sides for about 1 minute per side.
Reduce any liquid in the pan for about 30 seconds.
Pour the egg mixture over the oysters, distributing oysters evenly.
Cook for about 30 seconds, shaking the pan slightly without stirring.
Cook for about 3 minutes, until the bottom and sides of the eggs begin to set.
Sprinkle the remaining Parmesan cheese on top.
Place the skillet under the broiler.
Broil for 5 to 7 minutes, until the eggs puff and the top is browned.
Remove from the oven and sprinkle with chopped parsley.
Serve immediately from the skillet in wedge-shaped pieces.
Expert advice for the best results
Use fresh, high-quality oysters for the best flavor.
Don't overcook the oysters; they should be just lightly browned.
Serve with a side of crusty bread for dipping.
Everything you need to know before you start
10 minutes
Egg mixture can be prepared ahead of time.
Serve in the skillet, garnished with parsley.
Serve with a side salad.
Serve with toast or crusty bread.
Pairs well with the creamy texture and seafood.
Discover the story behind this recipe
Associated with the California Gold Rush era.
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