Follow these steps for perfect results
potatoes
peeled and cut into wedges
butter
melted
sharp cheese
grated
paprika
salt
fine dry bread crumbs
Preheat oven to 425°F (220°C).
Peel potatoes and cut into wedges.
Arrange potato wedges in a single layer in a large, buttered baking dish.
Pour melted butter over the potatoes.
In a separate bowl, combine shredded cheese, paprika, salt, and bread crumbs.
Sprinkle the cheese mixture evenly over the potato wedges.
Bake for 35 minutes, or until the potatoes are tender and golden brown, basting occasionally with pan juices.
Expert advice for the best results
For extra crispiness, parboil the potatoes before baking.
Add garlic powder or onion powder for enhanced flavor.
Experiment with different types of cheese.
Everything you need to know before you start
10 minutes
Potatoes can be cut ahead of time.
Serve in a rustic bowl or arrange attractively on a plate.
Serve as a side dish with grilled chicken or steak.
Serve with a dollop of sour cream or Greek yogurt.
Pairs well with the savory flavors.
Discover the story behind this recipe
A common side dish in Swedish cuisine.
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