Follow these steps for perfect results
baking potatoes
scrubbed
light margarine
melted
sea salt
fresh coarse ground black pepper
fresh flat-leaf Italian parsley
chopped
low-fat cheddar cheese
grated
parmesan cheese
grated
garlic clove
minced
fresh lemon juice
lemon zest
Preheat oven to 425°F.
Scrub the potatoes.
Peel the potatoes, if desired.
Cut the potatoes crosswise in thin slices, being careful not to cut all the way through.
Place the potatoes in a baking dish and slightly fan them out.
Drizzle the potatoes with melted margarine and lemon juice.
In a small bowl, mix together salt, pepper, herbs, and minced garlic.
Sprinkle the mixture evenly over the potatoes.
Bake the potatoes for 45-50 minutes.
Remove the baking dish from the oven.
Sprinkle the grated cheddar and parmesan cheeses over the potatoes.
Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and lightly browned.
Expert advice for the best results
Use a wooden spoon to prevent cutting all the way through the potatoes.
For extra flavor, brush with garlic butter during baking.
Everything you need to know before you start
10 minutes
Potatoes can be sliced ahead of time.
Arrange potatoes artfully on a serving platter.
Serve as a side dish with roasted chicken or steak.
Pair with a green salad.
Pairs well with the buttery flavor.
Discover the story behind this recipe
A classic Swedish potato dish.
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