Follow these steps for perfect results
fresh spinach
olive oil
garlic
minced
hot red pepper flakes
Measure 2 tablespoons of olive oil into a large skillet.
Add 2 minced garlic cloves to the oil.
Saute the garlic over medium heat for about 1 minute, until fragrant but not browned.
Wash and dry 6 ounces of fresh spinach thoroughly.
Add the spinach to the skillet with the garlic and oil.
Saute the spinach, stirring constantly, until it wilts, about 2-3 minutes.
Sprinkle 1/8 teaspoon of hot red pepper flakes over the spinach (adjust to taste).
Stir to combine and serve immediately.
Expert advice for the best results
Do not overcrowd the skillet, or the spinach will steam instead of saute.
Adjust the amount of red pepper flakes to your preference.
A squeeze of lemon juice adds brightness.
Consider adding toasted pine nuts for added flavor and texture.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately.
Serve in a small bowl as a side dish.
Serve as a side dish to grilled chicken or fish.
Serve alongside pasta with marinara sauce.
Serve as a component of a grain bowl.
Its crisp acidity complements the spinach.
A light red that won't overpower the dish.
Discover the story behind this recipe
Common side dish in Italian cuisine.
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