Follow these steps for perfect results
egg whites
stiffly beaten
sugar
salt
cinnamon
pecan halves
margarine
melted
Preheat oven to 350°F (175°C).
In a large bowl, beat egg whites until stiff peaks form.
Gradually add sugar, salt, and cinnamon to the egg whites while continuing to beat.
Gently fold in pecan halves until evenly coated.
Melt margarine in a baking pan.
Spread the nut mixture evenly in the melted margarine.
Bake for 30 minutes, stirring every 10 minutes to ensure even cooking and prevent burning.
Remove from oven and let cool completely before serving.
Expert advice for the best results
Line the baking pan with parchment paper for easy cleanup.
Add a dash of vanilla extract for extra flavor.
Monitor closely while baking to prevent burning, as ovens may vary.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Arrange nuts on a serving platter.
Serve as a dessert or snack.
Great for holiday gatherings or parties.
Pair with a sweet dessert wine like Moscato.
Discover the story behind this recipe
Often served during the holiday season.
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