Follow these steps for perfect results
hash brown potatoes
thawed
cream of chicken soup
sour cream
cheddar cheese
grated
green onions
chopped
Preheat oven to 325°F (160°C).
Mix thawed hash brown potatoes, cream of chicken soup, sour cream, grated Cheddar cheese, and chopped green onions and tops in a large bowl.
Butter a 3-quart shallow casserole dish.
Spread the potato mixture evenly into the prepared casserole dish.
Bake, uncovered, for 1 1/2 hours at 325°F (160°C), or 1 hour at 350°F (175°C), or 45 minutes at 375°F (190°C).
Serve hot.
Expert advice for the best results
Add bacon bits for extra flavor.
Top with bread crumbs for added texture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm in the casserole dish or portion onto plates.
Serve as a side dish with roasted chicken or ham.
Garnish with extra green onions.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food staple
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